Recipes

SUN-DRIED TOMATO BEURRE BLANC
  • Ingredients
  • 3 large basil leaves
  • 3 sun-dried tomato halves, packed in oil
  • 1 medium shallot
  • 2 tablespoons fresh lemon juice
  • 1/4 cup dry white wine
  • 1/4 cup heavy whipping cream
  • 1/2 cup unsalted butter, diced and chilled
  • Salt and pepper to taste
Directions
  1. Stack basil leaves and cut across into strips
  2. Turn strips the other direction and slice again to form small dice
  3. Set aside
  4. Pat the tomatoes dry and then cut into small dice.Set aside
  5. Peel and finely dice the shallot
  6. Place shallot in a small saucepan
  7. Add the lemon juice and wine and bring to a boil
  8. Cook to reduce by 2/3
  9. Add cream and sun-dried tomatoes and return to simmer
  10. Remove from heat and add the butter a piece at a time, allowing once piece to dissolve before adding the next
  11. Stir in the basil and season to taste with salt and pepper.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.