Recipes

FRESH BASIL FETA SAUCE
  • Ingredients
  • 4 large fresh basil leaves
  • 2/3 cup heavy whipping cream
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 4 ounces sheep's milk feta cheese, crumbled
Directions
  1. Stack basil leaves on top of each other and slice across into thin julienne strips (see page 22)
  2. Turn and cut across into small dice
  3. Set aside
  4. Whisk cream, vinegar and mustard together in a small saucepan
  5. Bring to a simmer
  6. Stir in the basil and feta cheese and continue to cook over medium heat, stirring constantly, until sauce is heated through, 1 minute longer.


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