Recipes

CREOLE SAUCE
  • Ingredients
  • 1/4 small onion
  • 1 stalk celery
  • 1/4 medium green bell pepper
  • 1-1/2 cups diced seeded plum tomatoes
  • 6 sprigs Italian parsley
  • 3 tablespoons unsalted butter
  • 1-1/2 teaspoons Cajun/Creole seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 cup dry vermouth
  • 2 teaspoons Louisiana Hot Sauce
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
Directions
  1. Cut onion, celery and bell pepper into small dice
  2. Cut tomatoes lengthwise into quarters and remove seeds
  3. Cut tomatoes into medium dice
  4. Remove leaves from parsley stems and finely chop. Melt butter in a large skillet over medium high heat
  5. Add the onion, celery and bell pepper and saute until tender, about 5 minutes
  6. Add the Cajun/Creole seasoning, sugar, oregano, thyme and tomatoes
  7. Toss for 2 minutes or until the tomatoes soften slightly
  8. Stir in the vermouth and bring to a simmer
  9. Stir in the hot sauce, broth and cream and return to a simmer
  10. Cook for 3 minutes or until sauce reduces and thickens slightly
  11. Stir in parsley.


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