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Finely chop the chocolate by placing the block of chocolate on a cutting board
With a chef's knife shave the chocolate into small pieces, starting at one corner
When the cutting surface gets too wide, move to another corner and continue until all the chocolate is chopped
In a medium saucepan combine the corn syrup and whipping cream
Bring to a full boil
Remove from heat and stir in the chocolate until completely melted
Stir in the Kahlua
Serve sauce immediately or reheat later.