Stir garlic into olive oil and let
rest at room temperature for at least 15 minutes and up to 2 hours.
Cut tomatoes in quarters lengthwise and remove seeds
Dice tomatoes
Stack the basil leaves and dice
Preheat oven to 400 degrees
Slice baguette on a diagonal into 20 slices, each about 1/2-inch thick
Arrange bread slices on a baking sheet and brush one side with the garlic oil
Bake for 7 to 9 minutes or until lightly toasted
Preheat broiler
Drain mozzarella cheese and cut into 10 thin slices; cut slices in half to make 20 pieces
Arrange a
slice of cheese on each piece of bread
Broil just until cheese softens - it won't melt like regular mozzarella
Top Crostini with tomatoes, basil and pine nuts and serve.
