Recipes

BRUCHETTA WITH GORGONZOLA AND ROASTED RED PEPPERS
  • Ingredients
  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1 roasted red bell pepper
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 12 pitted Kalamata olives
  • 8 chives
  • 1 crusty loaf Italian or French bread
  • 6 ounces Gorgonzola cheese, crumbled
  • 8 ounces cream cheese, softened
Directions
  1. Peel and mince garlic and stir 6 cloves into the olive oil
  2. Let rest at room temperature for at least 15 minutes and up to 2 hours
  3. Cut roasted pepper into 12 batonnet strips (see page 22)
  4. Toss with remaining clove minced garlic, salt and olive oil
  5. Cut olives into slivers and mince the chives
  6. Heat grill, indoors or out
  7. Slice bread diagonally into 12 slices, each about 1-inch thick
  8. Brush both sides with the garlic oil and grill each side, about 2 minutes or until golden brown
  9. Transfer bread to a platter
  10. Combine Gorgonzola and cream cheese and spread on the grilled bread
  11. Arrange red peppers and olives on top and sprinkle with chives.


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