Place the pineapple and pineapple juice in a large
saucepan
Add the vinegar, brown sugar, saffron and
jalapeno
Bring to a simmer and continue cooking until
liquid is reduced by half.
Yield: 2 cups
SUGGESTED USE: This simple sauce has the sweet sour
flavors of a chutney, hence its name
It is delicious over any
type of citrus marinated fish or chicken or even pork.
