Recipes

ROASTED GARLIC AND CAMBOZOLA CHEESE TOASTS
  • Ingredients
  • 6 large heads roasted garlic
  • 3 tablespoons olive oil
  • 8 fresh basil leaves
  • 1 cup drained sun-dried tomatoes in oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1 crusty baguette
  • 8 to 12 ounces Cambozola cheese,
  • at room temperature
Directions
  1. Preheat oven to 400 degrees
  2. Slice off top of each head of garlic to expose the cloves and place in a pie plate. Drizzle with olive oil and cover tightly with aluminum foil
  3. Bake for 1 hour or until garlic is golden brown
  4. Cool.Dice sun-dried tomatoes and toss with balsamic vinegar and pepper; set aside
  5. Stack the basil leaves and cut across into julienne strips
  6. Squeeze garlic from bulbs and mash
  7. Slice baguette diagonally into 24 slices, 1/2-inch thick
  8. Arrange on a baking sheet and bake to lightly toast for 8 minutes
  9. Spread garlic on baguette toasts and top with a piece of Cambozola, the sun-dried tomatoes and a bit of basil.


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