Recipes

ROASTED RED BELL PEPPER AND FETA DIP
  • Ingredients
  • 3 large red bell peppers
  • 3 sprigs fresh oregano
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • Pinch cayenne pepper
  • Salt and pepper to taste
  • 4 pita breads, cut into wedges or crackers
Directions
  1. Preheat broiler
  2. Cut the top and bottom off the peppers and then slice down one side and open peppers flat; remove all the seeds
  3. Place peppers on a foil-lined baking sheet under the broiler
  4. Broil 8 to 10 minutes or until blackened
  5. Remove and wrap peppers in foil for 10 minutes to steam
  6. Peel off skins and chop. Remove oregano leaves from stems and mince leaves to make 1 tablespoon
  7. Place peppers, feta cheese, olive oil and cayenne in the food processor; pulse to coarsely chop
  8. Add the oregano and pulse to mix in
  9. Season to taste with salt and pepper
  10. Transfer to a bowl, cover and refrigerate for at least one hour and up to 2 days
  11. Serve as a spread for pita wedges or crackers.


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