Recipes

Chimichurri Sauce
  • Ingredients
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 small onion, finely chopped
  • 1/3 cup finely chopped fresh parsley
  • 4 cloves garlic, minced
  • 1 tablespoon finely chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground pepper
Directions
  1. Place olive oil and vinegar in a medium bowl
  2. Whisk together and then stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper
  3. Let stand at room temperature for 2 hours before using as a marinade. Yield: 1 cup SUGGESTED USE: This South American parsley-garlic sauce is used both as a marinade and as a sauce
  4. Double the recipe and marinate top sirloin or other cuts of beef (2 to 4 hours) before cooking and then drizzle with the second batch after cooking.


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