Recipes

CURRIED CHUTNEY CHEESE MOLD
  • Ingredients
  • 1 bunch green onions
  • 1 cup dried cranberries
  • 1 cup toasted cashew nuts
  • 3/4 cup bottled mango chutney
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup cottage cheese
  • 1 teaspoon curry powder
  • 1/2 cup flaked coconut
  • 1/4 cup toasted flaked coconut
  • Crackers and Apple slices
Directions
  1. Chop enough green onions to make 1 cup
  2. Place in a bowl
  3. Chop the cranberries and cashew nuts and add to the green onions
  4. Chop the mango pieces in the chutney if large and place in a food processor
  5. Add the cream cheese, cottage cheese and curry powder and process until smooth
  6. Stir into the green onions mixture along with the 1/2 cup coconut
  7. Place mixture into a plastic wrap lined mold or bowl; cover and refrigerate for 4 hours or overnight
  8. To serve, unmold onto a platter and sprinkle on the toasted coconut
  9. Surround with crackers and apples.


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