Recipes

BACON WRAPPED SCALLOPS
  • Ingredients
  • 1 clove garlic
  • 1 large jalapeno chili
  • 6 tablespoons fresh lime juice
  • 1/4 cup vegetable oil
  • 16 large sea scallops
  • 8 slices bacon, cut in half crosswise
Directions
  1. Peel and mince garlic and place in a medium bowl
  2. Cut jalapeno in half lengthwise and scoop out the seeds and membrane
  3. Finely dice the chili and add to the garlic
  4. Whisk in the lime juice and oil
  5. Remove foot (connective tissue) from side of each scallop and add to marinade
  6. Cover and refrigerate 1 to 2 hours. Remove scallops from marinade and wrap outside edge with bacon
  7. Secure with toothpicks
  8. Broil until bacon is crispy and scallop is just done, 3 to 4 minutes per side.


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