Recipes

SHRIMP SALSA DIP
  • Ingredients
  • 3 sprigs fresh cilantro
  • 3 cloves garlic
  • 1/2 small onion
  • 6 plum tomatoes
  • 1 (7-ounce) jar roasted red peppers
  • 1/2 pound cooked medium shrimp
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 bag tortilla chips
Directions
  1. Remove leaves from cilantro stems and mince
  2. Place in a small bowl and set aside
  3. Peel and mince garlic and chop onion to make 1/3 cup
  4. Place garlic and onion in a medium bowl
  5. Quarter tomatoes and remove seeds
  6. Slice lengthwise and then into batonnet dice
  7. Add to onions
  8. Pat roasted peppers dry with paper towels and dice
  9. Coarsely chop the shrimp and add to onions along with peppers and chilies
  10. Add the lime juice, rice vinegar, oil, cumin and chili powder to the cilantro and combine well
  11. Season to taste with salt and pepper and stir into the shrimp
  12. Serve with chips for dipping.


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