Recipes

SWEET CORN, JICAMA AND BABY SPINACH SALAD
  • Ingredients
  • 6 ears raw yellow corn
  • 1/2 jicama
  • 1 large red bell pepper
  • 2 (6-ounce) bags baby spinach
  • 3 tablespoons toasted pine nuts
  • Tequila Lime Dressing:
  • 1/4 cup fresh lime juice
  • 2 tablespoons Tequila
  • 2 tablespoons honey
  • 1 teaspoon white wine vinegar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon ground cumin
  • Pinch cayenne pepper
  • Salt and pepper to taste
Directions
  1. Remove husk and silk from corn
  2. Stand corn upright in the center of a dish towel and cutting down the sides remove the corn kernels
  3. Peel jicama and cut in julienne strips to make 2 cups
  4. Remove seeds and membrane from pepper and cut in small dice
  5. Toss all with spinach in a salad bowl. For dressing, whisk lime juice, Tequila, honey and vinegar in a medium bowl
  6. Whisk in the vegetable oil. Add the cumin, cayenne and salt and pepper to taste
  7. Toss with salad and serve immediately.


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