Recipes

ROASTED EGGPLANT STEAKS TOPPED WITH GARBANZO BEAN AND ROASTED PEPPER SALAD
  • Ingredients
  • 1 (1-1/2 pound) eggplant
  • 2 roasted red bell peppers
  • 1/2 cup pitted Kalamata olives
  • 1 small bunch fresh oregano
  • 6 cloves garlic
  • 1 (15 ounce) can garbanzo beans,
  • rinsed and drained
  • 4 ounces feta cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 4 teaspoons soy sauce
  • 1/2 cup olive oil
Directions
  1. Peel eggplant and slice lengthwise into six (1/2-inch thick) slices
  2. Peel roasted peppers and cut into medium dice
  3. Cut olives in half lengthwise
  4. Remove oregano leaves and mince
  5. Peel and mince garlic
  6. In a large bowl toss roasted peppers with garbanzos, olives, feta and oregano
  7. Whisk together balsamic vinegar, garlic and soy sauce
  8. Gradually whisk in olive oil
  9. Season with salt and pepper
  10. Brush eggplant slices with some of the dressing and grill, 4 to 5 minutes per side
  11. Toss remaining dressing into salad and spoon over eggplant steaks to serve.


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