Recipes

TOFU AND VEGETABLE SLAW
  • Ingredients
  • 8 ounces baked Teriyaki tofu
  • 1 small head romaine lettuce
  • 1/4 head Napa cabbage
  • 1 small carrot
  • 1 small red bell pepper
  • 2 green onions
  • Creamy Curry Dressing:
  • 2 cloves garlic
  • 1-inch piece fresh ginger root
  • 1 teaspoon vegetable oil
  • 1/2 cup heavy whipping cream
  • 2 tablespoons white wine vinegar
  • 2 tablespoons mango chutney
  • 1 teaspoon curry powder
  • Pinch crushed red pepper flakes
Directions
  1. Cut tofu into batonnet strips (see page 22)
  2. Cut lettuce and cabbage across into thin strips
  3. Peel carrot and cut into julienne strips
  4. Cut red pepper into julienne strips
  5. Cut green onions on a diagonal into thin strips
  6. Combine all in a large bowl
  7. For dressing: Peel garlic and ginger and mince
  8. Heat oil in a small nonstick skillet and saute the garlic and ginger
  9. Whisk in the cream, vinegar, chutney, curry powder and pepper flakes with the garlic-ginger mixture and toss with salad.


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