Recipes

MANDARIN ORANGE AND JICAMA SALAD
  • Ingredients
  • 1 small jicama
  • 3 green onions
  • 2 (11-ounce) cans Mandarin Oranges, drained
  • 8 lettuces leaves
  • Dressing:
  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 3 tablespoons honey
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
Directions
  1. Peel jicama and slice into 1/4-inch thick slices
  2. Cut slices across into medium julienne
  3. Slice green onions
  4. Toss jicama with green onions and mandarin oranges in a large bowl
  5. Cover and chill. To make the dressing, whisk together the oil, vinegar, honey, cumin and chili powder
  6. Season to taste with salt and pepper
  7. Just before serving toss dressing into salad. Serve on lettuce leaves.


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