Recipes

JICAMA AND ORANGE CUCUMBER SALAD
  • Ingredients
  • 1/2 jicama
  • 1 red bell pepper
  • 1/2 hot house cucumber
  • 2 green onions
  • 2 oranges
  • 4 sprigs cilantro
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • Cayenne pepper to taste
Directions
  1. Peel jicama and cut into medium dice to make 2 cups
  2. Cut red pepper and cucumber into medium dice
  3. Slice green onions
  4. Peel and section oranges (see page 30) and then chop into medium dice
  5. Remove cilantro leaves and mince
  6. Toss jicama, red pepper, cucumber, green onions and oranges in a large bowl
  7. Whisk together the olive oil, lime juice, cilantro, salt and cayenne to taste
  8. Stir dressing into salad and chill, covered, at least 1 hour but no longer than 8 hours.


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