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CUCUMBER SALAD
CUCUMBER SALAD
Ingredients
1 hot house cucumber
1 red or green chili (optional)
1/2 cup vinegar
1/2 cup water
1/2 cup sugar
1 teaspoon salt
Directions
Very thinly slice the cucumber and place in a medium bowl
If using the chili, remove seeds and membrane and finely dice
Toss with cucumbers. Combine vinegar, water, sugar and salt in a small saucepan
Bring to a boil, stirring constantly to dissolve the sugar
Pour hot liquid over the cucumber and let cool. Cover and refrigerate up to 2 days.
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