Recipes

CHICKEN AND PASTA SALAD
  • Ingredients
  • 2 red bell peppers
  • 4 stalks celery
  • 1 red onion
  • 1 (12-ounce) jar pitted Kalamata olives
  • 1 bunch fresh dill
  • 1 large cooked rotisserie chicken
  • 1 pound penne, cooked and rinsed
  • in cold water to cool
  • 3 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2/3 cup olive oil
Directions
  1. Cut the red peppers into medium dice
  2. Cut the celery into medium dice
  3. Chop the red onion
  4. Drain the olives and cut into slivers lengthwise
  5. Remove dill leaves and mince
  6. Remove chicken from bones and cut into medium dice
  7. In a large bowl toss together the pasta, peppers, celery, onion, olives, dill and chicken
  8. For dressing, whisk together the vinegar, lemon juice, mayonnaise, mustard and salt and pepper to taste
  9. Slowly whisk in the olive oil
  10. Add the dressing to salad and toss well.


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