Recipes

CHICKEN CHOPPED SALAD WITH PEPPERONI AND OLIVES
  • Ingredients
  • Dressing:
  • 2 cloves garlic
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 4 skinless boneless chicken breast halves
  • 1 large head romaine lettuce
  • 8 plum tomatoes
  • 1 large ear yellow corn
  • 3/4 cup pitted Kalamata olives
  • 6 fresh basil leaves
  • 6 sprigs Italian parsley
  • 2 ounces sliced pepperoni
Directions
  1. Peel garlic and mince
  2. Whisk with olive oil, vinegar and mustard to make the dressing
  3. Season to taste with salt and pepper
  4. Trim chicken breasts and pound between two sheets of plastic wrap to an even 1/2-inch thickness
  5. Pour 1/4 cup dressing over chicken and let stand 30 minutes
  6. Grill chicken 4 minutes per side
  7. Cool and cut into large dice
  8. Coarsely chop lettuce and transfer to a large bowl
  9. Cut tomatoes into 4 wedges and scoop out the seeds
  10. Cut into medium dice
  11. Place corn on a dish towel and cut off kernels
  12. Chop olives, basil and parsley
  13. Cut the pepperoni into medium dice and toss all with lettuce and remaining dressing.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.