Recipes

GREEK CHOPPED SALAD WITH SHRIMP
  • Ingredients
  • 1 large head romaine lettuce
  • 1 red bell pepper
  • 1 medium red onion
  • 1 medium fennel bulb
  • 1/4 cup pitted Kalamata olives
  • 1/2 pound cooked medium shrimp
  • Dressing:
  • 3 sprigs fresh oregano
  • 1 clove garlic
  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
Directions
  1. Coarsely chop the lettuce and place in a large bowl
  2. Cut the red pepper, red onion and fennel into medium dice and add to lettuce
  3. Coarsely chop the olives and shrimp and add to lettuce
  4. For dressing, remove oregano leaves from stems and chop to make 1 tablespoon
  5. Peel and mince garlic and combine with oregano, olive oil and vinegar
  6. Season to taste with salt and pepper and toss with salad
  7. Serve immediately.


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