Recipes

CHOPPED R0MAINE SALAD WITH THOUSAND ISLAND DRESSING
  • Ingredients
  • 1/4 roasted red pepper
  • 1 hard-boiled egg
  • 1/2 small dill pickle
  • 1 green onion
  • 2/3 cup mayonnaise
  • 1/4 cup ketchup style chili sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, drained and rinsed
  • Tabasco to taste
  • 1 medium head romaine lettuce
  • 12 tiny cherry or grape tomatoes
Directions
  1. Cut roasted pepper into small dice
  2. Finely chop egg and pickle and green onion
  3. Toss all with mayonnaise, chili sauce, mustard and capers
  4. Season to taste with salt, pepper and Tabasco
  5. Dressing keeps 2 days in refrigerator
  6. Coarsely chop lettuce and place in a medium salad bowl. Set aside
  7. When ready to serve toss with dressing and top with tomatoes.


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