Recipes

GRILLED SALMON AND CORN RELISH SALAD
  • Ingredients
  • Basil Vinaigrette: 1 bunch fresh basil
  • 3 sprigs fresh tarragon
  • 4 cloves garlic
  • 1/3 cup balsamic vinegar
  • 1/3 cup red wine vinegar
  • 2 teaspoons chili paste with garlic
  • 1/2 cup olive oil
  • Salmon: 4 (6-ounce) skinless salmon fillets
  • 1 (6-ounce) bag mixed baby greens
  • 2 large tomatoes
  • Relish: 4 ears yellow corn
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1/2 small red onion
  • 1 (4-ounce) can sliced black olives
Directions
  1. For vinaigrette, stack basil leaves and chop
  2. Remove tarragon leaves from stems and mince
  3. Peel garlic and mince
  4. Stir all together with vinegar, chili paste and olive oil
  5. Pour 3/4 cup over salmon and marinate 1 hour
  6. Grill 4 to 5 minutes per side
  7. Slice tomatoes
  8. For relish, cut corn from cobs and cut peppers and onion into small dice
  9. Toss with corn, olives and 1/3 cup vinaigrette
  10. Place greens and tomatoes on plates and top with salmon and corn relish
  11. Drizzle all with dressing.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.