Recipes

GREEK GREEN BEAN, ZUCCHINI AND POTATO STEW
  • Ingredients
  • 1 medium onion
  • 1 pound fresh green beans
  • 1/2 pound medium zucchini
  • 1/2 pound russet potatoes
  • 1 small bunch Italian parsley
  • 1/4 cup olive oil
  • 1/4 teaspoon cayenne pepper
  • 1 (28-ounce) can diced Italian-style tomatoes
  • 1/2 cup crumbled feta cheese
Directions
  1. Chop onion
  2. Trim ends from green beans and cut in half crosswise
  3. Trim ends from zucchini and cut into 1-inch thick slices
  4. Peel potatoes and cut into 1-inch cubes
  5. Remove leaves from parsley and chop
  6. Heat oil in a large nonstick skillet over medium high heat
  7. Add onion and cook 5 minutes
  8. Add green beans and cayenne and saute until onions are tender, about 3 minutes
  9. Add zucchini, potatoes and parsley. Pour on tomatoes and their juices and bring to a boil
  10. Reduce heat, cover and simmer until potatoes are tender stirring frequently, about 45 minutes
  11. Season to taste with salt and pepper
  12. Serve in bowls topped with feta cheese.


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