Recipes

SPANAKOPITA - SPINACH PIE
  • Ingredients
  • 4 (6-ounce) bags baby spinach leaves
  • 2 bunches green onions
  • 1/2 bunch Italian parsley
  • 1 small bunch fresh dill
  • 1 pound feta cheese, crumbled
  • 8 eggs, lightly beaten
  • 1/2 pound phyllo pastry
  • 3/4 cup olive oil
  • 1 cup unsalted butter, melted
Directions
  1. Coarsely chop the spinach
  2. Trim ends from green onions and chop
  3. Remove parsley and dill leaves and chop
  4. Heat 1/4 cup olive oil in a medium skillet and cook the green onions until tender, 2 minutes
  5. In a large bowl combine the spinach, green onions, parsley, dill, eggs and feta cheese
  6. Season with salt and pepper and toss together well
  7. Combine the remaining olive oil and melted butter and use to grease a 9 x 13 inch casserole
  8. Line the casserole with five sheets of phyllo, brushing each sheet with butter mixture
  9. Spread the spinach mixture over phyllo and top with remaining sheets of phyllo with have been brushed with the butter mixture and stacked
  10. Score the top in squares with the tip of a knife down through only 2 or 3 sheets
  11. Bake at 350 degrees for 45 minutes or until well browned
  12. Cool slightly before cutting.


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