Recipes

MUSHROOM ENCHILADAS SUIZA
  • Ingredients
  • 1 onion
  • 1 red bell pepper
  • 1 ear fresh corn
  • 3/4 pound mixed mushrooms
  • 1 (4-ounce) can diced green chilies
  • 1/2 cup vegetable oil
  • 8 corn tortillas
  • 2 cups grated Jack cheese
  • 1 cup heavy whipping cream
  • Cilantro leaves for garnish
Directions
  1. Slice onion lengthwise in thin strips
  2. Cut red pepper into Batonnet strips
  3. Set corn on a dish towel and cut off kernels
  4. Wipe mushrooms clean with a damp paper towel and thinly slice
  5. Heat oil in a nonstick skillet over medium high heat
  6. Add the tortillas one at a time, turning over almost immediately
  7. Drain tortillas on paper towels
  8. Add the onion and red pepper to the oil in the skillet and cook 5 minutes
  9. Add the mushrooms and continue cooking 5 to 8 minutes or until all are very tender
  10. Add the chilies and corn and cook 2 minutes
  11. Remove from heat and cool slightly
  12. Season with salt and pepper
  13. Fill tortillas with vegetable filling and all but 1/2 cup cheese. Roll up and arrange in a casserole dish
  14. Pour on cream and top with cheese
  15. Bake 25 minutes at 350 degrees
  16. Top with cilantro to serve.


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