Recipes

CHINESE COLD NOODLES
  • Ingredients
  • 8 ounces baked tofu, any flavor
  • 1/2 carrot
  • 1 small red bell pepper
  • 2 green onions
  • 1/2 pound spaghetti
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon toasted sesame seeds
  • Dressing:
  • 2 slices peeled fresh ginger
  • 1/4 bunch cilantro
  • 1 clove garlic
  • 2 tablespoons rice vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
Directions
  1. Cut tofu into Batonnet strips
  2. Peel and cut carrot into julienne strips
  3. Cut red pepper into julienne strips
  4. Slice green onions diagonally in thin strips. Cook spaghetti in a large pot of boiling water
  5. Drain and toss with sesame oil and sesame seeds
  6. Immediately toss with tofu, carrots and red peppers, allowing them to warm and soften slightly. Combine all dressing ingredients in blender or food processor and puree
  7. Toss with noodles and sprinkle with green onions.


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