Recipes

ORANGE PECAN GREEN BEANS
  • Ingredients
  • 1-1/2 pounds fresh green beans
  • 1 large red onion
  • 3/4 cup pecans
  • 1 sprig fresh thyme
  • 6 tablespoons fresh orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1/4 cup butter
Directions
  1. Trim ends off green beans and cut in half crosswise. Thinly slice the red onion and coarsely chop the pecans
  2. Remove the thyme leaves from stems and mince
  3. Cook green beans in a large pot of boiling salted water for 5 to 6 minutes
  4. Drain and rinse under cold water to stop cooking
  5. Drain well
  6. In a small bowl, whisk together the orange juice, mustard and brown sugar. In a large nonstick skillet, melt butter over medium high heat
  7. Add red onion and pecans and toss to coat
  8. Cook, stirring often, until the onions are well browned and pecans are golden, 8 to 10 minutes. Add green beans and orange juice mixture and thyme
  9. Toss over medium heat until sauce begins to thicken and coats beans well, 3 to 5 minutes
  10. Season to taste with salt and pepper.


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