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Trim ends off green beans
Cut bacon slices across into 1/2-inch pieces. Cook green beans in a large pot of boiling salted water for 5 to 6 minutes
Drain and rinse under cold water to stop cooking
Drain well
Cook bacon in a large skillet over medium heat until crisp, stirring frequently
Using a slotted spoon, remove bacon to paper towels to drain
Add the olive oil to the bacon drippings and toss in the green beans
Cook, stirring frequently, until beans are lightly browned and tender
Season with salt and pepper
Serve green beans sprinkled with bacon and toasted pine nuts.