Recipes

GRILLED CHICKEN BREASTS WITH SMOKY CORN SALSA
  • Ingredients
  • 1 bunch cilantro
  • 1 small red onion
  • 1 red bell pepper
  • 2 serrano chilies
  • 3 ears fresh corn
  • 4 teaspoons minced chipotle chilies
  • in adobo sauce
  • 1/2 cup fresh lime juice
  • 2/3 cup corn oil
  • 8 boneless skinless chicken breast halves
Directions
  1. Remove cilantro leaves and finely chop
  2. Dice the red onion and bell pepper
  3. Remove stem from chilies and mince, seeds and all
  4. Remove husks and silk from corn and grill ears quickly, turning them so they cook and color evenly, for about 5 minutes
  5. Cool
  6. Cut corn from cobs and toss with diced onion, peppers and chilies
  7. Season to taste with salt and pepper
  8. Let stand for 30 minutes before serving
  9. Meanwhile, trim chicken and pound between two sheets of plastic wrap to an even 1/2-inch thickness
  10. Whisk together chipotle chilies, lime juice, corn oil and cilantro
  11. Pour over chicken, turning to coat and refrigerate, covered, for 2 hours
  12. Grill chicken 4 minutes per side
  13. Serve topped with corn salsa.


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