Recipes

LEMONGRASS CHICKEN BREASTS
  • Ingredients
  • 4 stalks lemongrass
  • 10 cloves garlic
  • 5 shallots
  • 4 serrano chilies
  • 6 chicken breast halves with skin and bones
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons olive oil
Directions
  1. Trim stem ends from lemongrass and slice across to the green tops
  2. Peel garlic
  3. Peel and quarter shallots
  4. Trim stem ends from chilies and cut in half
  5. Wash and thoroughly dry chicken breasts
  6. Combine all remaining ingredients in blender and puree
  7. Place chicken in a bowl and pour on marinade
  8. Cover and refrigerate 24 hours. Preheat oven to 375 degrees
  9. Remove chicken from marinade and arrange on a parchment lined baking sheet
  10. Bake chicken for 50 to 60 minutes or until chicken is cooked through.


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