Recipes

GOAT CHEESE AND PEPPER STUFFED CHICKEN BREASTS
  • Ingredients
  • 1 roasted red pepper
  • 1 shallot
  • 2 cloves garlic
  • 1 sprig fresh rosemary
  • 4 ounces goat cheese
  • 6 boneless skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 1-1/2 cups plain dry bread crumbs
  • 4 tablespoons olive oil
Directions
  1. Cut roasted pepper in strips and set aside
  2. Mince shallot and peel and mince garlic
  3. Remove leaves from rosemary and mince
  4. Wash and thoroughly dry chicken breasts
  5. Trim chicken and pound between two sheets of plastic wrap to an even 1/4-inch thickness
  6. Divide pepper, shallot, garlic, rosemary and goat cheese among chicken and fold over to enclose, pressing edges to seal
  7. Dip in egg and then in breadcrumbs
  8. Preheat oven to 425 degrees
  9. Heat olive on a baking sheet in oven for 4 minutes
  10. Add chicken and cook 8 minutes; turn and cook 8 to 10 minutes longer or until cooked through.


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