Recipes

CAJUN CHICKEN BREASTS WITH CREAMY CREOLE SAUCE
  • Ingredients
  • 1/2 small onion
  • 1 rib celery
  • 1/4 green bell pepper
  • 4 plum tomatoes
  • 6 sprigs fresh oregano
  • 6 sprigs fresh thyme
  • 3 tablespoons unsalted butter
  • 1 teaspoon plus 2 tablespoons
  • Cajun/Creole spice
  • 1 teaspoon sugar
  • 1/4 cup dry white wine
  • 2 teaspoons Louisiana hot sauce
  • 1/2 cup heavy whipping cream
  • 6 boneless skinless chicken breast halves
  • 2 tablespoons vegetable oil
Directions
  1. Finely dice onion to make 1/4 cup
  2. Finely dice celery and green pepper to make 1/4 cup each
  3. Cut tomatoes in quarters lengthwise, scoop out the seeds and cut into medium dice
  4. Remove leaves from oregano and thyme and mince
  5. Melt butter in a medium skillet over medium heat
  6. Add onion, celery and green pepper and cook until tender, about 5 minutes
  7. Stir in 1 teaspoon Cajun/Creole spice and sugar and toss well
  8. Add wine and bring to a boil.Stir in tomatoes and hot sauce, simmering until tomatoes soften, about 5 minutes
  9. Add fresh herbs and cream
  10. Salt and pepper to taste
  11. Keep warm
  12. Preheat grill
  13. Trim chicken and pound to an even 1/2-inch thickness between two sheets of plastic wrap
  14. Season well using 2 tablespoons Cajun/Creole spice
  15. Let stand at room temperature 20 to 30 minutes
  16. Brush with oil and grill 4 minutes per side
  17. Reheat sauce, if necessary, and spoon over chicken to serve.


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