Recipes

BLUE CHEESE AND BACON STUFFED POCKET CHICKEN
  • Ingredients
  • 1 green onion
  • 3 slices bacon
  • 3/4 cup crumbled blue cheese
  • 6 boneless skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 1-1/2 cups plain dry breadcrumbs
  • 1 teaspoon paprika
  • 4 tablespoons vegetable oil
Directions
  1. Trim ends from green onion and finely chop
  2. Cut bacon across into thin strips
  3. Cook bacon in a nonstick skillet over medium high heat until crispy
  4. Transfer to paper towels to drain
  5. Wash and thoroughly dry the chicken breasts
  6. Cut a pocket in the side of each breast about 2 inches long
  7. Mix bacon, green onion and blue cheese together and stuff into the chicken pockets
  8. Secure each with a toothpick
  9. Coat chicken in the eggs and then dredge in the breadcrumbs mixed with paprika to make a thick crust
  10. Preheat oven to 425 degrees
  11. Heat oil on a baking sheet 4 minutes
  12. Add chicken and cook 7 minutes, turn and cook 7 to 9 minutes longer or until chicken is cooked through.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.