Recipes

ITALIAN CHICKEN BREASTS
  • Ingredients
  • 4 cloves garlic
  • 2 shallots
  • 6 sprigs fresh thyme
  • 1/2 pound mushrooms
  • 1 bunch green onions
  • 3 plum tomatoes
  • 6 skinless boneless chicken breast halves
  • 3/4 cup flour
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 cup chicken broth
Directions
  1. Peel garlic and mince
  2. Chop shallots and mix with garlic
  3. Remove leaves from thyme and mince
  4. Wipe mushrooms clean with a damp paper towel, trim ends and slice
  5. Trim ends from green onions and slice across
  6. Quarter tomatoes lengthwise, scoop out seeds and cut into medium dice
  7. Trim chicken and pound between two sheets of plastic wrap to an even 1/2-inch thickness
  8. Season chicken with salt and pepper and dredge in flour to coat, shaking off excess
  9. Heat oil in a large skillet over medium high heat
  10. Brown chicken 2 minutes per side
  11. Remove to a plate
  12. Add garlic, shallots, thyme and mushrooms and cook for 5 minutes
  13. Add wine and bring to a boil, scraping up any brown bits
  14. Add chicken broth, green onions and tomatoes
  15. Add chicken and simmer 8 minutes or until cooked through
  16. Serve chicken with sauce.


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