Recipes

CHICKEN SALTIMBOCCA
  • Ingredients
  • 2 cloves garlic
  • 6 fresh sage leaves
  • 1/2 pound mushrooms
  • 6 skinless boneless chicken breast halves
  • 3/4 cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 6 thin slices prosciutto
  • 6 thin slices provolone cheese
Directions
  1. Peel garlic and mince
  2. Stack sage leaves and thinly slice across
  3. Wipe mushrooms clean with a damp paper towel, trim ends and slice
  4. Trim chicken and pound between two sheets of plastic wrap to an even 1/2-inch thickness
  5. Season chicken with salt and pepper and dredge in flour to coat, shaking off excess
  6. Heat oil with butter in a large skillet over medium high heat
  7. Brown chicken 2 minutes per side
  8. Remove to a plate
  9. Add garlic, sage and mushrooms and cook for 5 minutes
  10. Add wine and chicken broth and bring to a boil, scraping up any brown bits
  11. Add chicken, cover and simmer 8 minutes or until cooked through. Top each chicken breast with a slice of prosciutto and cheese
  12. Cover and heat 1 minute longer to melt cheese
  13. Serve chicken with sauce.


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