Recipes

ALMOND CURRY CHICKEN BREASTS WITH YOGURT SAUCE
  • Ingredients
  • 1/2 cup chopped almonds
  • 3 sprigs fresh cilantro
  • 4 skinless boneless chicken breast halves
  • 1/2 cup flour
  • 1 egg mixed with 1/4 cup milk
  • 1 cup soft fresh breadcrumbs
  • 1-1/2 teaspoons curry powder
  • 1/4 cup vegetable oil
  • Yogurt Sauce:
  • 8 ounces plain yogurt
  • 3 sprigs fresh cilantro
  • 1 tablespoon honey
Directions
  1. Coarsely chop almonds
  2. Remove cilantro leaves from stems and mince
  3. Trim chicken and pound to an even 1/2-inch thickness
  4. Combine the breadcrumbs, almonds, cilantro and curry powder on a plate
  5. To make yogurt sauce, stir together yogurt, minced cilantro and honey
  6. Preheat oven to 400 degrees
  7. Heat the oil in a large nonstick skillet over medium high heat
  8. Coat chicken with flour, shaking off excess
  9. Dip in egg mixture, coating well and then dredge in nut mixture forming a thick coating
  10. Cook chicken in hot oil to brown only, about 2 minutes per side
  11. Transfer to a baking sheet and cook for 6 to 8 minutes in the oven to finish cooking through
  12. Serve topped with Yogurt Sauce.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.