Recipes

CRANBERRY CHICKEN BREASTS
  • Ingredients
  • 1 small onion
  • 8 boneless skinless chicken breast halves
  • 3 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 1-1/2 tablespoons cider vinegar
  • 1 teaspoon powdered mustard
  • 2/3 cup ketchup
  • 2 cups fresh or frozen cranberries
Directions
  1. Chop onion
  2. Trim chicken and pound between two sheets of plastic wrap to an even thickness of 1/4 inch
  3. Melt 2 tablespoons butter in a large skillet over medium high heat
  4. Add the chicken and brown 2 minutes on each side
  5. Remove the chicken to a plate and set aside. Add the remaining butter to the skillet and cook the onion until tender
  6. Add the ketchup, brown sugar, vinegar, mustard and cranberries
  7. Cook, stirring often, until cranberries pop and sauce thickens, about 8 minutes
  8. Return chicken to the skillet and coat well in the sauce. Cover and simmer over low heat for 8 to 10 minutes or until the chicken is cooked through.


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