Recipes

GINGER CHICKEN TOSS
  • Ingredients
  • 1 onion
  • 5 cloves garlic
  • 1-1/2 inches fresh ginger root
  • 6 sprigs fresh mint
  • 8 large shiitake mushrooms
  • 5 green onions
  • 1/2 red bell pepper
  • 1-1/2 pounds boneless skinless chicken breasts
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons fish sauce
Directions
  1. Thinly slice onion lengthwise
  2. Peel and mince garlic
  3. Peel ginger and mince
  4. Stack mint leaves and slice across into thin strips
  5. Remove stems from shiitake mushrooms and slice across into thin slices
  6. Cut green onions in one inch lengths
  7. Cut red pepper in medium julienne
  8. Trim chicken and cut into Batonnet strips
  9. Heat 1 tablespoon oil in wok and cook onions 3 minutes. Add garlic and toss 1 minute
  10. Remove to a bowl
  11. Add remaining oil and chicken; toss 3 minutes
  12. Toss in soy sauce, ginger and mint
  13. Add mushrooms, green onions, red pepper, red pepper flakes and cooked onions and cook until chicken is tender
  14. Add vinegar, sugar and fish sauce. Serve.


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