Recipes

GINGER CHICKEN SATAY
  • Ingredients
  • 1 large bunch cilantro
  • 1 large head garlic
  • 1-inch piece ginger root
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon ground white pepper
  • 4 boneless skinless chicken breast halves
  • Cucumber Salad (see page 130)
Directions
  1. Cut cilantro off above rubber band, saving both leaves and stems
  2. Peel garlic cloves
  3. Peel ginger and slice
  4. Place cilantro, garlic and ginger in food processor and pulse to mince well
  5. With processor running pour in oil, fish sauce, water, sugar and white pepper. Trim chicken and cut each into four long strips
  6. Place chicken in a bowl and toss with cilantro mixture
  7. Let stand for 30 minutes and then place chicken on bamboo skewers which have soaked in cold water for 20 minutes
  8. Grill or broil chicken for 4 to 5 minutes per side
  9. Serve with Cucumber Salad.


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