Recipes

SOUTHWESTERN CHICKEN KABOBS
  • Ingredients
  • 2 jalapeño chilies
  • 2 cloves garlic
  • 4 sprigs cilantro
  • 2 tablespoons honey
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 large boneless skinless chicken breast halves
  • Salsa Fresca (see page 32) or
  • Strawberry Salsa (see page 33)
Directions
  1. Trim ends from jalapenos and slice
  2. Peel garlic
  3. Remove cilantro leaves
  4. Place jalapeno chilies, garlic and cilantro in food processor and pulse to mince well
  5. Add the honey, lime juice and olive oil and process to puree
  6. Trim chicken and cut into 1-inch cubes
  7. Place in a bowl and toss with jalapeno mixture
  8. Let stand for 30 minutes. Thread chicken on bamboo skewers which have been soaked in cold water for 20 minutes
  9. Grill or broil chicken for 4 to 5 minutes per side
  10. Serve with Salsa Fresca or Strawberry Salsa.


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