Recipes

PORK CHOPS WITH BACON AND MUSHROOMS
  • Ingredients
  • 1/2 pound white mushrooms
  • 2 medium onions
  • 1/4 pound bacon slices
  • 2 tablespoons unsalted butter
  • 4 to 6 pork chops with bones (3/4 inches thick)
  • 2 tablespoons flour
  • 1-1/2 teaspoons paprika
  • 1 cup beef broth
  • 1 cup whipping cream
  • 2 tablespoons tomato sauce
Directions
  1. Wipe mushrooms clean with a damp paper towel and cut into quarters
  2. Coarsely chop onions
  3. Slice bacon across in thin strips
  4. Preheat oven to 375 degrees
  5. Melt butter in large skillet over medium high heat
  6. Season pork chops with salt and pepper and brown 4 minutes per side
  7. Transfer chops to a baking dish and sprinkle mushrooms on top
  8. Add onions and bacon to skillet and cook until bacon is crisp, stirring frequently, about 10 minutes
  9. Mix in flour and paprika
  10. Stir in broth and cream and bring to a boil, stirring constantly
  11. Mix in tomato sauce
  12. Season with salt and pepper and pour over chops
  13. Bake for 20 to 25 minutes or until chops are tender and cooked through.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.