Recipes

ROSEMARY AND RASPBERRY VINEGAR PORK CHOPS
  • Ingredients
  • 3 cloves garlic
  • 4 sprigs rosemary
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 large center cut pork chops
  • 2 tablespoons olive oil
  • 1/2 cup beef broth
  • 1/2 cup dry vermouth
  • 6 small sprigs of rosemary
  • 1/4 cup raspberry vinegar
  • 1/2 cup whipping cream
Directions
  1. Peel and mince garlic
  2. Remove leaves from one sprig rosemary and mince enough to make 1/2 teaspoon
  3. Toss minced rosemary with flour, salt and white pepper
  4. Coat pork chops with flour mixture
  5. Heat oil in a large skillet and saute garlic for 1 minute
  6. Add chops and brown chops 4 minutes per side
  7. Add broth and vermouth and remaining 3 rosemary sprigs
  8. Bring to simmer, cover and cook for 35 to 40 minutes or until chops are tender when pierced with a knife. Remove chops to a plate and keep warm
  9. Remove rosemary
  10. Add vinegar to sauce and boil to reduce by half
  11. Add cream and boil until slightly thickened
  12. Season with salt and pepper and serve sauce over chops.


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