Recipes

ARISTA PORK TENDERLOIN
  • Ingredients
  • 15 large cloves garlic
  • 6 sprigs fresh rosemary
  • 1 tablespoon salt
  • 1 tablespoon freshly ground pepper
  • 1/2 cup olive oil
  • 4 pork tenderloins
Directions
  1. Peel garlic
  2. Remove leaves from rosemary stems
  3. With food processor running, drop in garlic cloves and process until minced
  4. Stop machine and add the rosemary, salt and pepper
  5. With machine running slowly add the olive oil and process to form a paste
  6. Trim pork of all fat and silverskin
  7. Rub the garlic paste all over the pork and let stand at room temperature for 30 to 60 minutes
  8. Preheat oven to 375 degrees
  9. Place pork on parchment lined baking sheets and roast for 25 to 30 minutes or until an internal temperature of 155 degrees is reached
  10. Let stand about 7 minutes
  11. Slice on a diagonal and serve.


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