Recipes

PORK TENDERLOIN WITH ASSORTED MUSHROOMS
  • Ingredients
  • 1 pound assorted mushrooms
  • (crimini, button, shiitake, etc.)
  • 1/2 bunch chives
  • 3 sprigs tarragon
  • 4 sprigs Italian parsley
  • 2 pork tenderloins
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup Madeira wine
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
Directions
  1. Wipe mushrooms clean with a damp paper towel and remove stems
  2. Slice mushrooms
  3. Chop chives, tarragon and parsley and set aside
  4. Preheat oven to 400 degrees
  5. Trim pork tenderloins of all fat and silverskin
  6. Heat oil in a large skillet over medium high heat
  7. Brown pork all around, about 6 minutes total
  8. Transfer pork to a baking dish
  9. Add broth and Madeira to skillet and boil until reduced by half
  10. Pour over pork and bake 25 to 30 minutes
  11. Add butter to pork skillet and saute the mushrooms until softened and browned lightly
  12. Pour juices from pork dish into mushrooms and add the cream
  13. Boil to thicken slightly
  14. Stir in herbs and season to taste
  15. Pour sauce over sliced pork to serve.


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