Place the beer, vegetable oil, lime juice, onion, garlic, bay
leaf, Worcestershire sauce, chili powder, cumin and pepper
in a large bowl
Stir to combine well.
Yield: 2 cups
SUGGESTED USE: This is a standard fajita marinade for beef
top sirloin (up to 24 hours), chicken pieces on the bone (up
to 12 hours), boneless chicken breasts (3 to 4 hours), chicken
kabobs (2 to 3 hours) and shrimp (1 to 2 hours).
