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GRILLED SIRLOIN WITH ROASTED GARLIC PORT SAUCE
GRILLED SIRLOIN WITH ROASTED GARLIC PORT SAUCE
Ingredients
6 cloves garlic
1/4 cup olive oil
1/2 teaspoon freshly ground pepper
1-3/4 pounds top sirloin
1/2 teaspoon salt
Roasted Garlic Port Sauce (see page 72)
Directions
Peel garlic and mince
Stir garlic into olive oil with pepper
Pour over sirloin and let stand 1 hour at room temperature. Season steak with salt and grill 6 to 8 minutes per side to desired doneness
Let steak rest for 7 to 10 minutes before slicing across into thin strips
Serve steaks topped with Roasted Garlic Port Sauce.
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