Recipes

STEAK AND CORN SOFT TACOS
  • Ingredients
  • 1/2 bunch fresh cilantro
  • 1 medium red onion
  • 1 red bell pepper
  • 1 pound top sirloin
  • 1/4 cup olive oil
  • 1-1/2 cups frozen corn, thawed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 4 flour tortillas
  • Guacamole (see page 88)
  • 2 cups grated Cheddar cheese
Directions
  1. Remove cilantro leaves and chop
  2. Cover and set aside
  3. Thinly slice onion lengthwise
  4. Cut red pepper into julienne strips
  5. Cut steak across the grain into 3 inch long thin strips
  6. Heat olive oil in a large skillet over medium heat
  7. Add onion and red pepper and cook until very tender, about 8 minutes
  8. Remove to a plate
  9. Raise the heat to medium high and add the streak strips
  10. Toss until no longer pink, about 2 minutes
  11. Return pepper and onions to skillet and add the corn, cumin and chili powder
  12. Toss until heated through, seasoning with salt and pepper to taste
  13. Serve in warmed tortillas topped with guacamole and grated cheese.


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