Recipes

CHILI ORANGE STEAK
  • Ingredients
  • 6 sprigs fresh cilantro
  • 2 cloves garlic, peeled
  • 1 serrano chili
  • 2/3 cup fresh orange juice
  • 1 tablespoon chili powder
  • 1 tablespoon olive oil
  • 1-1/2 pounds skirt steak
  • 1/2 cup sour cream
Directions
  1. Remove cilantro leaves from stems and chop
  2. Cover and set aside
  3. Peel garlic and trim stem end from chili and cut in half
  4. Place orange juice, chili powder, garlic, serrano chili and olive oil in a blender and puree until smooth
  5. Divide sauce in half and stir half into sour cream; cover and refrigerate
  6. Pour remaining sauce over steak, turning to coat and marinate for 4 hours in the refrigerator
  7. Heat grill and cook steaks, 3 to 4 minutes per side or until cooked to desired doneness
  8. Let stand 5 minutes and cut across the grain into thin strips
  9. Serve topped with Sour Cream Sauce and sprinkled with cilantro.


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